Broil King’s “10 and 2” Technique for the Perfect Steak
Broil King’s “10 and 2” Technique for the Perfect Steak
Learn Broil King’s “10 and 2” technique for the perfect steak. See how to place and flip your steak on the grill to get the perfect cross-hatch sear marks. And, get quick tips on how to choose your steak, and when and how to slice it for the best flavor.
